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Autumn Entertaining - Wednesday 12th October (10.30AM)
The most obvious reason to have a dinner party is to spend time with people you like. Delicious food, great company, sparkling conversation, these are just some of the ingredients of a splendid dinner party. Cooking a delicious meal is your gift to your guests. With precise planning and timings, I am going to show you how to entertain with ease.
- Carrot & Parsnip Bhaji with Spicy Yoghurt Dip
- Hazelnut Baked Goats Cheese & Pear Salad
- Roast Crispy Duck with Blackberry & Gin Sauce
- Tartiflette
- Chicken with Leeks Apples & Cider
- Braised Butternut Squash in Spiced Coconut
- Sticky Toffee Chocolate Pudding with Butterscotch Sauce
- Plum Frangipane Tart
HOW THE DAY GOES…
10.30AM - Arrival tea, coffee, soft drinks and homemade biscuits. A chance to get to know the group and prepare for a few hours of cooking heaven.
11.00AM – The cooking demonstration will start and last for around 2½ hours.
1.30PM – All the food cooked is served for lunch with wine – you will receive a folder with all Phyl’s recipes and handy hints and tips.
3.00PM – Depart.
The most obvious reason to have a dinner party is to spend time with people you like. Delicious food, great company, sparkling conversation, these are just some of the ingredients of a splendid dinner party. Cooking a delicious meal is your gift to your guests. With precise planning and timings, I am going to show you how to entertain with ease.
- Carrot & Parsnip Bhaji with Spicy Yoghurt Dip
- Hazelnut Baked Goats Cheese & Pear Salad
- Roast Crispy Duck with Blackberry & Gin Sauce
- Tartiflette
- Chicken with Leeks Apples & Cider
- Braised Butternut Squash in Spiced Coconut
- Sticky Toffee Chocolate Pudding with Butterscotch Sauce
- Plum Frangipane Tart
HOW THE DAY GOES…
10.30AM - Arrival tea, coffee, soft drinks and homemade biscuits. A chance to get to know the group and prepare for a few hours of cooking heaven.
11.00AM – The cooking demonstration will start and last for around 2½ hours.
1.30PM – All the food cooked is served for lunch with wine – you will receive a folder with all Phyl’s recipes and handy hints and tips.
3.00PM – Depart.
1 Person
£68.00 |
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