• Sticky Hoisin & Plum Chicken
• Fish Goujon Tacos with Pea & Mint Salsa
• Chicken, Kale, Orzo with Pesto Crumb
• Five Spice Beef & Broccoli 
• Pancetta Wrapped Cod with Peas, Leeks & Potatoes
• Cottage Pie with Cauliflower Cheese Topping
• Butternut Mac & Cheese
• Spicy Lamb Stuffed Tomatoes
• Baked Buttermilk Parmesan Chicken with Tomato Sauce
• Ginger & Treacle Sponge Pudding
• Toffee Apple Cake

HOW THE DAY GOES…

10.30AM - Arrival tea, coffee, soft drinks and homemade biscuits. A chance to get to know the group and prepare for a few hours of cooking heaven.

11.00AM – The cooking demonstration will start and last for around 2½ hours.

1.30PM – All the food cooked is served for lunch with wine – you will receive a folder with all Phyl’s recipes and handy hints and tips.

3.00PM – Depart.