• Sticky Chicken Cashew Nut Stir-Fry
• Baked Italian Meatballs with Hidden Vegetables!
• Haddock, Prawn & Spinach Gratin
• Braised Short Beef Ribs
• Roasted Butternut Risotto
• Toffee Apple Pudding
• Pumpkin Cinnamon Swirls

HOW THE DAY GOES…

10.30AM - Arrival tea, coffee, soft drinks and homemade biscuits. A chance to get to know the group and prepare for a few hours of cooking heaven.

11.00AM – The cooking demonstration will start and last for around 2½ hours.

1.30PM – All the food cooked is served for lunch with wine – you will receive a folder with all Phyl’s recipes and handy hints and tips.

3.00PM – Depart.