Quick Nutritious Family Meals & Bakes - Wednesday 5th October at 10.30am

  • Sticky Chicken Cashew Nut Stir-Fry
  • Baked Italian Meatballs with Hidden Vegetables!
  • Salmon & Green Veg Risotto
  • Moroccan Shepherd’s Pie with Sweet Potato Mash
  • Toffee Apple Pudding
  • Pumpkin Cinnamon Swirls


10.30AM - Arrival tea, coffee, soft drinks and homemade biscuits. A chance to get to know the group and prepare for a few hours of cooking heaven.

11.00AM – The cooking demonstration will start and last for around 2½ hours.

1.30PM – All the food cooked is served for lunch with wine – you will receive a folder with all Phyl’s recipes and handy hints and tips.

3.00PM – Depart.

1 Person