Spring into Easter Entertaining - Wednesday 30th March (10.30AM)

Easter is a great time to gather together family & friends and enjoy delicious food and this Easter will be no exception.

Join Phyl for an inspiring day of cooking as she brings you the very best of Easter recipes.

A taster of what's cooking...

  • Roast Leg of Lamb with Baby Gem, Peas & Wild Garlic Pesto
  • Creamy Kale
  • Parmesan Roasties
  • Leek & Stilton Roulade
  • Sesame Seed Salmon with Yuzu Mayo
  • Lemon Ricotta & Pinenut Tart
  • Red Berry Simnel Cake
  • ...and more


10.30AM - Arrival tea, coffee, soft drinks and homemade biscuits. A chance to get to know the group and prepare for a few hours of cooking heaven.

11.00AM – The cooking demonstration will start and last for around 2½ hours.

1.30PM – All the food cooked is served for lunch with wine – you will receive a folder with all Phyl’s recipes and handy hints and tips.

3.00PM – Depart.

1 Person